Equipment

• 9×13 Casserole Dish (https://amzn.to/31ANwVm)
• Knife
• Small mixing bowl (https://amzn.to/2PGOVEh)
• Slotted turner (or spatula) (https://amzn.to/3gGfZ2m)
• Oven
• Small basting brush (https://amzn.to/3adbXvQ)

Ingredients

• 2 16oz cans of large flaky biscuits
• 1 lb ground breakfast sausage
• 4 tbsp flour
• 1/2 tsp salt
• 1/2 tsp black powder
• 1/2 tsp garlic powder
• 3 c milk
• 2 tbsp melted butter

Instructions

1. Preheat oven to 400°F. Open cans of biscuits and cut into quarters. Set aside.
2. Prepare a casserole dish with cooking spray. Layer half of the quarters in prepared pan.
3. Bake for 10 minutes.
4. Brown ground sausage over a medium-high heat until cooked through. Reduce heat to medium.
5. In a small bowl mix together flour, salt, pepper, and garlic powder. Sprinkle the cooked sausage with flour mixture. Stir flour mixture into sausage until completely absorbed.
6. Add in milk and stir to combine. Stir frequently until mixture comes to a simmer. Reduce heat to low and continue to simmer and stir until gravy has started to thicken (about 5 minutes).
7. Pour gravy over your bottom layer of cooked biscuits. Layer the remaining uncooked biscuit pieces over the gravy. Bake for 15-20 minutes or until biscuits are golden brown.
8. Brush 2 tbsp of melted butter over the tops of the biscuits to give an inviting shine.

*Notes

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Michael’s Make It Again Rating