Equipment

• Skillet
• Knife
• Spatula
• Small mixing bowl
• Whisk
• Slicer

Ingredients

• 6 slices bacon [shortcut-bacon bits]
• 6 large eggs
• Splash of water or milk
• salt + pepper to taste
• 8 oz cheddar cheese (grated or thinly sliced)
• 8 large flour tortillas
• salsa, sour cream, guacamole (optional for serving)

Instructions

1. Heat a large skillet over medium heat. Chop the bacon and add to the skillet, cooking until crisp. Remove some (but not all) of the grease.
2. Crack the eggs into a bowl and add a splash of water or milk. Whisk until smooth.
3. Add eggs to the skillet with the bacon and season with salt and pepper. Cook over medium heat, scrambling into small pieces, until desired doneness.
4. Cover one flour tortilla with a thin layer of shredded cheese. Top with some of the scrambled eggs and bacon.
5. Top with some more shredded cheese and place another flour tortilla on top.
6. Carefully set the quesadilla into the pan over the medium heat. Cook until the cheese begins to slightly melt and the bottom tortilla is golden brown.
7. Carefully flip to the other side and cook for 1-2 more minutes. Remove to a plate.
8. Slice and serve warm.

*Notes

To Freeze: prepare and cook the quesadillas as directed. Allow to cool completely and then place in a freezer Ziplock bag. When ready to eat, microwave them or place them on a hot skillet until warm.

Michael’s Make It Again Rating